Bull Barbecues en

In 1992, Mark Noureddine and his partner started with the idea to develop a business, creating the “Outdoor Kitchen Concept”, starting from a garage. Today, more than 25 years later, Bull Outdoor Products Inc. has grown tremendously and reached widespread prominence in the barbecue industry.

Bull has over 900 dealers and distributors in the United States and Canada. The company started in 1993 with a 1,200 sq. ft. facility and has now expanded to two, 20,000 sq. ft. facilities in Athens, TN; and global headquarters in Lodi, California.

Bull Outdoor Products, Inc. is now reaching across the globe after partnering with a Maltese company in 2015 to create Bull Europe, a joint venture to support the Bull brand in the European Union, North Africa and the Middle East. Bull is also an official sponsor of the World Food Championships. Their very own Team Bull member Wade Fortin won the World Burger Championship again.

One of the many reasons for Bull’s success is that they have thoroughly researched the grilling industry to offer consumers products that are “superior”! All barbecues are certified to the CSA gas standard.

Bull’s research into the grilling industry has become even more advanced, using engineering experts from California Polytechnic to create the new ReliaBULL technology. Typical grills feature unpredictable heating across the entire surface. Our new ReliaBULL technology is designed to eliminate uneven heating on your grill, making your outdoor grilling experience exceptional.

With its superior products, facilities and team, Bull Outdoor Products Inc. pioneered the concept of outdoor barbecue islands, realizing the need for barbecue enthusiasts to match their grilling talents to match those of professional chefs!