Joe’s Barbecue 16″ Reverse Flow Smoker

Traditional Smoke

Introducing the best Offset Smoker with Reverse Air Flow – Joe’s Barbecue 16″ Reverse Flow Smoker. If we can think of such a thing, the only weakness of a “normal” barbecue smoker is the distribution of heat in the cooking chamber. Temperature differences are possible. from 30°C and more from the combustion chamber to the chimney. So if you really have filled the barbecue, you have to break the iron rules of barbecue grilling – for better or for worse – and open the lid to rearrange the food. Not everyone can afford a catering heat distribution system.

When using a smokehouse, there is a large temperature difference at the exit of the combustion chamber and at the chimney. Joe’s Barbeque solves that problem with this 16-inch reverse heat flow smoker. A reverse airflow plate means that the hot smoke passes under it (the plate) towards the end of the smoking chamber and then rises up. The temperature and smoke are distributed evenly in the cooking chamber and then exit through the chimney on the right, which is located next to the combustion chamber.

The big hit with this barbecue technique, however, is the low temperature differences in the cooking chamber of only around 3°C. This offset smoker can be loaded to the max and do its unparalleled job. We see that not everyone fills their smoker with 150 kg of delicacies almost every day. That’s why the insane advantage of reverse flow lies in “CAN” instead of “SHOULD.” Its thick walls and high-quality grills, as well as a working system, are wonderful prerequisites for obtaining an irresistible taste. The reverse airflow plate distributes the heat evenly over the entire area of the main chamber.

6.35mm thick steel chamber made from new steel tube

16″ (40cm) diameter body
Stainless steel cooking grids in both chambers

Front mesh shelf on both main chamber and combustion chamber

The main chamber is 100 cm long and includes a reverse airflow plate

The combustion chamber is 48 cm long
Cooking dimensions surface in base chamber: 100 x 39 cm
Cooking dimensions surface in the combustion chamber: 48 x 39 cm
Overall dimensions: 195 cm long x 85 cm deep x 180 cm high
Total weight: 210 kg.
Works on charcoal, wood and cooking briquettes
Delivery after prior request
Delivery time subject to availability: 15 – 25 days