Joe’s Barbecue 20″ Chuckwagon Catering Smoker

At the Top of Its Class

The unsurpassed three-chamber offset smoker – Joe’s Barbecue 20″ Chuckwagon Catering Smoker – is a player in a league of its own. With this wonderful smoker, Joe’s Barbeque raises the bar incredibly high again. Most of the space on the main cooking surface and the larger round grates in the vertical chamber make the smoker ideal for use in the catering industry because you can prepare different foods that require different temperatures in each chamber – as the temperature in the smoking chamber (vertical) is approximately 60 degrees C lower than the temperature in the main chamber.

For this smoker, Joe’s Barbeque relies on high-quality steel with a wall thickness of 6.35 mm. Shaped and processed in a special way, the material, in combination with the improved regulation of the air supply, provides excellent thermal properties of the smoker. The added diffuser plate distributes the heat evenly over the entire area of the main chamber.

At the same time, Joe’s Barbecue 20″ Chuckwagon Catering Smoker impresses with the usual high quality equipment. Two thermometers provide a high degree of control in both cooking chambers. And the large floor grate is ideal for storing fuel – or as a shelf for your accessories. Regardless whether in the brasserie or for barbecue events – Joe’s Barbecue 20″ Chuckwagon Catering Smoker is more than convincing.

This catering product has a steel convection tunnel in the main chamber that helps to even out the temperature in the cooking surface.
This model also has a small direct roasting area in the main chamber, adjacent to the combustion chamber, to get additional food sealing.
There are massive front mesh shelves on both the main and combustion chambers
Working height: approximately 91 cm
Thermometers on both main and vertical cameras
The main chamber is 100 cm long
The combustion chamber is 59 cm long
Overall length is 215cm x 90cm deep and 215cm high

All JOE’s Barbeque Smokers are made from 6.35mm wall thick steel tube or 5.0mm thick steel sheet.
All Joe’s BBQ Smokers are handcrafted in Europe.
Iron wheels are cut from steel tubing and this ensures stability and concentricity, unlike wheels that are made from flat iron sheets and then shaped into circles.
JOE’s Barbeque Smoker® are sandblasted prior to painting to remove all contaminants. As a result, the heat-resistant black paint sticks better.
JOE’s Barbeque Smoker® has massive stainless steel grills.
JOE’s Barbeque Smokers® are equipped with a 3″ stainless steel thermometer, sourced from the USA.
JOE’s Barbeque Smoker® has screw-in vent slides, locking bolts, and solid beech wood handles with metal bolts
Not to be confused with Oklahoma Joe’s which are a Char-Broil brand and have a completely different quality than these super-massive and super-heavy Joe’s Smokers.

6.35mm thick steel chambers made from new steel tubes

20″ (51 cm) diameter body on each chamber
Stainless steel cooking grids
Front mesh shelf on both main chamber and combustion chamber
Grill surface: 100 x 49 cm (cooking chamber) 59 x 49 cm (combustion chamber) + 5 round grills with Ø 49 cm in the vertical smoking chamber

Included diffuser plate in main chamber (see last two photos)
Overall dimensions (L x W x H): 215 x 90 x 215 cm

Total weight: 360 kg.
Works on charcoal, wood and cooking briquettes
Delivery after prior request
Delivery time subject to availability: 15 – 25 days

Please note that JOE’s Barbeque Smokers cannot be converted to run on a different type of fuel than specified! Be careful when choosing the desired type of fuel to use!

! Dear Customers, the photos of the products are for illustrative purposes. There is a possibility of differences between the products and their photos caused by changes made by the manufacturers. In the case of changes to various parameters of the products and/or their appearance, “Great Western Barbecues” are not responsible, but reserve the right to correct the information about these changes when possible.