Built in Grill Bull Diablo Natural Gas

Each Bull Diablo NG built-in natural gas grill has 6 cast stainless steel burners, as well as a built-in infrared grill burner with a matching grill kit (motor, skewer, forks and counterweight).

The Diablo is our largest grill, boasting an incredible 31kW of cooking power and comes standard with our Reliabull heat technology, which reduces hot and cold spots, creating a more even grilling surface.

The precision thermometer on the lid measures internal cooking temperatures so your food is cooked to perfection. With the stainless steel grease tray and easy-to-clean pad, cleaning up after a meal is a snap.

The Diablo oven, solid 304 stainless steel cooking grates have a lifetime warranty, the burners (also 304 stainless steel) have a 5-year warranty. The functional and durable design of the grill is sure to impress all your friends and guests.

The Bull Diablo is the largest, most flexible and accordingly the most prestigious barbecue in our selection of extremely high quality products. This grill features an interior light that makes nighttime cooking simple. The large cooking surface and warming rack make this grill perfect for entertaining

On natural gas

6 forged stainless steel main burners with total power: 31 kW / 105,000 BTU’s

1 rear infrared burner in forged stainless steel with power: 4 kW / 15,000 BTU’s

Piezo ignition for each burner

Solid galvanized knobs

Elements of stainless steel sample 304 with 2 mm thickness

304 stainless steel double wall cover

Heavy duty thermometer

Cover handle spanning its entire width

Solid stainless steel grills

Cooking surface 115 cm x 49 cm.

Stainless steel warming grill: 115cm x 18cm.

Motor, skewer and stainless steel forks (four set)

Stainless steel grease tray

Lighting in the oven with 2 internal lamps – 12 v each

CSA Certified

CE certified

Maximum dimensions of the barbecue with the lid closed:

– Width: 1200 mm. / Height: 537 mm. / Depth: 640 mm. / Weight: 83 kg.

Video assistant for cleaning and maintenance of the barbecue: