Each Weber Spirit E-210 Classic gas barbecue will give you endless possibilities for preparing finger-licking delicacies. Make every night one to look forward to around this grill. Fish, steaks, vegetables or burgers. Experiment with something new or stick to grilling basics. The two burners and the power of the barbecue set the foundation you need to make a delicious barbecue.

Barbecues designed for small spaces have never been simpler – or tastier – than with the Spirit E-210 Classic Gas Grill. This two-burner machine features push-button ignition, two convenient side shelves, gas bottle storage, and easy portability and positioning.

The Spirit E-210 Gas Barbecue features an electronic crossfire system and two stainless steel burners that help you light your barbecue with ease and maintain a constant flow of gas across the entire cooking surface. The porcelain-enameled steel grills give a cooking area of 52 by 45 cm, retain heat and are durable enough to handle even the heaviest roasting.

With the warming rack (52 x 12 cm), you’ll have plenty of room to move your creations around when you’re done cooking.

Designed with a unique angular shape, the Spirit E-210 Gas Barbecue’s porcelain enamel flavor deflectors deflect grease to help reduce flare-ups, as well as capture drips that smoke and sizzle, creating a delicious flavor.

Propane-butane
Lid with porcelain enamel coating (black color)

2 SS burners
Power: 7.9 kW / 27,000 BTU
Electronic ignition system

Grills: steel with porcelain enamel

Cooking area: 52 x 45 cm.
Warming shelf (foldable): 52 x 12 cm.
Painted steel frame
Flavorizer plates – porcelain enamel

Thermometer
2 Folding shelves

6 tool holders
2 massive wheels + 2 lockable

10 years warranty on burners
(B) – 115.6 cm., / 160 cm. with vent. lid, (W) – 127 cm. /  77 cm. with folded shelves, (L) – 81.3 cm. / 51 kg.

Carton dimensions: h – 65 x w – 59 x d – 81 cm, weight – 57 kg.

Fuel: propane-butane
Hose and gas regulator included in the price

Wide range of accessories

Video assistant for cleaning and maintenance of a Weber barbecue: