The vertical, mobile, professional wood-fired smoker Big Woody Tom is the best choice for preparing large portions of smoked specialties on a spacious grilling surface. Its large grilling surfaces (760 x 500 mm) provide convenience for preparing a variety of quantities and types of food.

Its main feature is the perfectly directed air flow, which greatly helps to form the perfect crust on the food. Thanks to the wonderful air circulation, fire control is easy and “bad smoke” is easily avoided. The stainless steel grill in the upper part of the combustion chamber (500 x 500 mm) significantly helps in food preparation, providing even greater mobility and freedom for the user. An ideal choice for those who want to entertain large groups or for large catering events, where the preparation of diverse and delicious dishes is a basic requirement.

The temperature range of this extremely solid smoker is wide, ideal for cooking at 120-220°C, making it suitable for preparing a variety of dishes. It stands out not only for its size and capacity, but also for its quality materials and excellent insulation.

It is made of 5 mm thick material using bending and welding technology. The cooking chamber and the combustion chamber doors are made of two joined plates with a thickness of 3 mm.

Dimensions: W: 1510 mm / H: 1460 mm / L: 590 mm
Inner dimensions: 760 mm x 500 mm
Weight: 260 kg
Tray: 760 x 500 mm (stainless steel)
Flue: 130 mm
Trays: 6 + GN trays 2/1
Shelf: 300 x 500 mm
Grill plate: 500 x 500 mm (stainless steel)
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