The Broil King Keg 5000 is a Kamado-style smoker with unique convection, double steel walls and thermal insulation between them.

Kamado barbecues have their roots in history as far back as 3,000 years ago. They are made from one of the earth’s resources – clay. Kamado ovens allow roasting, smoking, grilling, as well as slow and precise cooking. The results of this is that the Broil King Keg 5000 is a player in a league of its own. Following the historical influence of the Kamado style, we are technologically advanced in the design and manufacturing materials of our convection and cooking system, providing you with superior results through this unique product.

Made by BROIL KING, this impressive BBQ smoker cooks beautifully like the ceramic Kamados (see Primo), but is lighter and easier to transport. 4 1/2 stars out of 5 on www.about.com reviews

The Double Steel Wall construction ensures flawless temperature control and keeps it in your desired range at all times.
Thermal management and control is really what sets us apart from the rest.
The legendary Cooking System allows you to cook slowly and at low temperatures.
Cast iron top flap.
Stainless steel bottom flap.
Cooking diameter: Ø 48.5 cm cast iron grill.
Deluxe Accu-Temp Thermometer.
Rust-resistant, porcelain-coated cooking chamber.
Durable handles.
Movable side shelves.
Bottle opener.
Lid locking mechanism.
Removable ash tray.
Stable stand with large legs and sturdy steel wheels.
High quality epoxy gray paint.
Width: 105 x Height: 120 x Depth: 72 cm.
Weight: 57 kg.
Video with assembly instructions:
https://www.broilkingbbq.com/videos/assembly/keg_5000_assembly

Video with the main features of the model:
https://www.broilkingbbq.com/videos/grill_series/keg_5000